Bake for 6 to 8 minutes until the cheese is bubbly. With heart disease in … There’s something so refreshing about this pear, bleu cheese and arugula salad. Bacon Brussels and Blue Cheese Flatbread A Saucy Kitchen. 18% Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. And pictured, here, you’ll see that I plan to cook up this tasty Pear, Gorgonzola and Prosciutto Flatbread to pair perfectly with the fresh, light and fruity flavors of the Sweet Riesling variety. Place breads onto ungreased baking sheet. 2 oz. Add onions and cook, stirring occasionally, until starting to brown (6 minutes). Saved by The Novice Chef | Easy Family-Friendly Recipes. Sprinkle the blue cheese on top of the sour cream. 5 ingredients and 20 minutes is all it takes to get these flaky, buttery puff pastry pear tarts in the oven! In 1938, Iowa State University developed a new process for making blue cheese from homogenized cow’s milk … Remove from the oven and let stand at least 2 minutes. 39% Sodium 930 mg milligrams. Place naan breads directly onto oven rack. Evenly top with the cooked kale, sliced pear, and fontina. Pear, Blue Cheese & Walnut Flatbread. 12oz pizza dough or naan flatbread; 1 small red onion, sliced; 1 medium pear, thinly sliced (I used green anjou) 1/4 cup crumbled gorgonzola; 1/4 cup chopped walnuts; arugula; balsamic glaze. Pear & Blue Cheese Flatbread with Rosemary Vinaigrette Port and Fin. Pear and Blue Cheese Flatbread Maytag is a blue cheese produced by Maytag Dairy Farms from the milk of prize-winning herd of Holstein cattle. The combination of taste and texture was deliciously addictive. Transfer to … The sliced pear gives this app a lovely sweetness that goes perfectly with the salty prosciutto and robust gorgonzola cheese. Try it today! Sweet fig jam, tender sliced pears and tangy blue cheese make this a delicious, crowd pleasing appetizer. pepper, brussels sprouts, salt, bacon, shallot, almonds, gluten and 1 … STEP 1. Heat oil in a large skillet over medium-high heat. Serving Size: 1. order. ¼ cup Italian blend shredded cheese. Place the flatbread or lavash pieces on a large sheet pan and drizzle with olive oil. Bake until crust is golden brown and crisp and cheese is melted, rotating occasionally, 10 to 11 minutes. 15% Cholesterol 45 mg milligrams. Recipe by Sammi Haber Brondo, MS, RD (@veggiesandchocolate). Let the stone heat for at least 30 minutes in the oven. You can also make it with half white and half wholegrain spelt flour. Heat the oven to 450°F. Place a pizza stone or heavy baking sheet into the oven. creamy blue cheese (we like Castello Danish Blue Xtra Creamy Cheese) ½ cup Pear Mostarda Stir vinegar, sage and pepper into the onions. Blue cheese – in Italy I swear by gorgonzola; here I often use Swedish ädelost. If you want to find out where they’re available close to you, check out their store finder link here. 1 ⅓ cups of canned pear halves, drained and sliced. Combine bleu cheese, yogurt and half-and-half in a blender container and puree until smooth. Place the flatbread on greased cookie sheet. Spread ¼ cup sauce on 1 flatbread crust. Pear & Blue Cheese Flatbread. I used these flat breads… Calories 480 % Daily Value * 34% Total Fat 22 g grams. STEP 3. Spread the sour cream evenly over the cooked flatbread. Caramelize them together for about 8 minutes. Heat oven to 425°F. Buy Specially Selected Pear and Blue Cheese Flatbread (17.1 oz) online and have it delivered to your door in as fast as 1 hour. While the flatbreads are baking, toss the arugula with the balsamic vinegar. Leaving a 1-inch border around the edges, spread the ricotta-goat cheese mixture onto the prepared dough. Arrange some fresh spinach leaves on top; Bake it for about 6-8 minutes. Place the flatbread directly on the middle rack of the oven or on a pizza stone and bake for 4 to 6 minutes, until the flatbread is crisp and the topping is bubbling. It has the perfect mix of every flavor and texture: sweetness from the pears, slight bitterness from the arugula, creaminess from the bleu cheese and crunch from the toasted walnuts. Ingredients 2 flatbreads about 8 inch This nutty flatbread recipe was created by our local baker, Lievito, who makes these for our restaurant at Kilver Court in Somerset. With heart disease in my family, I am very happy to help support the cause. February is Heart Health Month and today, February 3rd, is National Wear Red Day to increase heart health awareness. Trans Fat 0 g grams. Toss the same ingredients onto purchased whole-wheat pizza dough and make your own gourmet flatbread at home. Reduce heat to low, cover and cook, stirring occasionally, until very soft and caramelized (10-60 minutes). Repeat with remaining crusts. The Cheesecake Factory: The best Roasted Pear and Blue Cheese Flatbread ever - See 7,209 traveler reviews, 2,514 candid photos, and great deals for San Francisco, CA, at Tripadvisor. 12" thin pita or lavash 1 anjou or bosc pear, thinly sliced 6 oz blue cheese crumble Chef Tip: The restaurant uses gorgonzola honey to drizzle sunflower (toasted in evoo, salt, pepper) Arrange 6 slices of pear on top of sauce and sprinkle with ¼ teaspoon each of tarragon and rosemary. Season with salt and pepper. Bake on the bottom rack until the crust is crispy and golden and the cheese is melted, 11 to 13 minutes. Remove from the oven and top with the ham, pear and arugula. 1 cup balsamic vinegar; 1/4 cup brown sugar or coconut sugar It was a wine-poached pear with melted blue cheese served on flatbread. pear flatbread. Heat olive oil in a pan and add sliced onion & pear and vinegar. By Valarie. January 2020. Your first Delivery is free. Place the flatbread or lavash pieces on a large sheet pan and drizzle with olive oil. Choose one that is ripe for maximum sweetness. crumbled blue cheese, pepper, vinaigrette, fresh rosemary, Dijon mustard and 12 more. ... Pear Gorgonzola Tart - Duration: 4:37. Brush the dough with olive oil and top with half each of the Heat the oven to 450°F. To make this pear and blue cheese flatbread you will need the following ingredients: Pear – my favourite type is conference pear, which is sweet and juicy without getting too mushy. Bake for 6 to 8 minutes until the cheese is bubbly. I absolutely loved the sweetness of the pear combined with the savory blue cheese; and, when I bit into it, I enjoyed the transition from soft, luscious pear to thin, crunchy flatbread. Olive Oil Garlic Salt 1 Pear (I used Bosc); thinly sliced 1 Onion; thinly sliced Pecan Halves Feta Cheese (you could also use Gorgonzola or Blue Cheese) Arugula. Add pear-onion mix to the flatbread and sprinkle with Gorgonzola cheese crumbs. Spread the pear slices evenly on top, sprinkle with blue cheese, sage and walnuts. 130. The classic combination of pears, walnuts, and blue cheese isn't just for salad, when combined in this flatbread recipe, this classic combination makes a scrumptious appetizer any time of the year. { 425 F} See terms. Bake 4 minutes to crisp; remove from oven. 50% Saturated Fat 10 g grams. Pear and Blue Cheese Pizza Bake the flatbread 17 to 19 minutes, or until the fontina is melted and the crust is golden brown. 1 tablespoon California extra virgin olive oil. Slice and serve. Crank the heat on the oven up to 500 degrees. 1 ready-made 12”x4” flatbread (we like Damascus Brooklyn Bred Flatbread) ½ cup Pear & Blue Cheese Crema. Spread on the crust and top with pears, walnuts and cheese. Arrange the pear over the onions and sprinkle with the blue cheese. Spread the pear slices evenly on top, sprinkle with blue cheese, sage and walnuts. Roasted Pear and Blue Cheese Flatbread Cheesecake Factory Menu Cheesecake Factory Nutrition. Top with 1½ tablespoons grated parmesan cheese. Remove from the oven. Blue Cheese & Caramelized Pear Flatbreads Blue Cheese & Caramelized Pear Flatbreads. Nutrition Facts. Mukbang Episode 3: Pear and Blue Cheese Flatbread Pizza Sarah. Slide flatbread onto hot pizza stone or baking sheet. (My Version) of Cheesecake Factory’s Roasted Pear and Blue Cheese Flatbread (makes 2 individual flatbreads) 2 Flat Breads (or crust of your choice!) Remove from the oven. STEP 2. Amount Per Serving. Each flatbread has just 120 calories, 5 grams of protein and 2 grams of fibre, so they’re a perfect base for healthy grilled pizza. 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