The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. Powdered steel is utterly amazing, it is just stupid hard at 64 Rockwell, holds an edge forever and ever but it is a lengthy pain in the ass to sharpen. 1 product rating - Shun Hiro 8" Chef Knife SG0706 SG2 Damascus Cooks Kochmesser, Monogrammed At the same time, SG2 offers unmatched edge retention, so it's superb for kitchen use. ‰S4OÁ£ ¡n¸‡X7|ͱ`aã*À]üýՖ¿…þø]}ߺj}Ÿ†’N—Ê"J2½ØªBåæÎNçëþå/ßÞ~ûöáâôkçò×ÖÎæÑƏž?^Œž_ÅL_±¬©G KT547¼¹U`1gˆP onions and he even said his fingers didn't glide on the side of the blade like other knifes does, Reviewed in the United States on October 3, 2017. You can still see all customer reviews for the product. Starting with the expensive side of the spectrum, we introduce the … I bought this knife out of sheer excitement for the SG2 core. Basically, this knife is reputable, popular, and globally recognized for its exquisite appearance, appealing features, and durability. Kaji. One look at it and you will be ready to buy one unless you miss the hefty price tag of around $400. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. The Hiro cutting core is made of SG2 micro-carbide steel. This knife, based on the edge I can put on it and its edge holding ability, I find inferior to the shun Classic. It stays super sharp for a long time and is comfortable to use. There's a good argument to made for if she likes the Shun, buy the Shun. The cutting edge is crafted from a very strong SG2 micro carbide steel material. Shun VB0706 Sora Chef's Knife. A cutting core of ultra-premium SG-2 steel gives them a super-sharp, lasting edge, while hammered blades help keep food from sticking for fast, efficient use. It’s a Shun, use and care as directed and you won’t be let down. Feather light, Reviewed in the United States on July 20, 2018. Your recently viewed items and featured recommendations, Select the department you want to search in. Exactly what I needed. This is by far one of the most attractive looking Japanese designed knives in the market. Shop shun hiro from Williams Sonoma. My only complaint is that the shun stamp on the blade is a little faded, Reviewed in the United States on January 2, 2019, Reviewed in the United States on November 25, 2018, Reviewed in the United States on January 22, 2018, Beautiful knife. I'm looking for a thin blade, for chopping mainly and cutting sushi rolls. Chef Chris Cosentino walks us through the features and use of the Shun Hiro Santoku. I just dont like the feel of this knife, though. First use was to cut a frozen pizza, because that was what we had just cooked when my girlfriend found her surprise present. Reviewed in the United States on July 20, 2018 Absolutely gorgeous knife, but Shun charges you generously for the "pretty". When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. It was impressively sharper then our nice German knifes. It is very heavy for a Japanese knife. All knives under the Shun Hiro Series features both beauty and excellence cutting and slicing performance. Gave it to a chef friend for his birthday, he then returned it to me saying it was very sharp, but the blade has a tendency to stick to the things he cut such as potatoes, onions and he even said his fingers didn't glide on the side of the blade like other knifes does, so he said it was hard to cut food fast and it keeps sticking to the fingers which was holding the food. Shun's extremely sharp edge even cuts through fibrous material with east. Disabling it will result in some disabled or missing features. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. One of the few things I've learned over the years is make momma happy. Due to this combination of performance and durability, SG2 is considered by many to be the world's best blade steel for use in kitchen knives. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. This page works best with JavaScript. ZMÃi®y3²yýµuݤÆ8 Õ"³Ç°Ö «sŽÂ0D®±…~ßpº#åüÚ(DWHò!zM,olmmýîýÔ¤ 0’©a½>þŽlpXbl#vˆ¢\R+”l€ The blade is double-beveled, nickel-stainless steel layered Damascus (it is shinier), SG2 micro-carbide steel cutting core for edge retention (all other Shun lines have VG10 core – also tough, stain resistant and hold the edge). I've been reading a lot of reviews and still cant decide. When it comes to Shun Hiro SG2, this is not an ordinary knife and does not even look like one. 65 layer construction (nickel silver/stainless steel Damascus cladding + SG2 cutting core) for … The Shun Hiro SG2 Gokujo Boning/Fillet Knife is the right tool for two key kitchen chores, boning and filleting. Chef's Knife could be the one. … In Japanese, the name Hiro is known as "abundant," "generous," and "prosperous." US Seller. The Hiro cutting core is made of SG2 micro-carbide steel. The main reason fior spending the $$ was the SG2 core. This ultra-fine-grained steel is incredibly hard and dense, enabling Shun to make thinner blades that can be sharpened to a razor-like 16° cutting angle. Shun Steel Features VG-Max These collections (Premier and Classic) feature Shun’s proprietary VG-max steel, known as “super steel” for its ability to take and hold a very sharp, lasting edge. The 2 knives that have gotten my attention are miyabi's and shun's both arround the same price ~$140. There are better alternatives for the coin. I love the old Shun Elite and, in general, I am happy with this purchase, but I definitely prefer the weight and balance of the old Shun Elite knives. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Handles are three-riveted and have a full-tang which makes Shun Reserve blades slightly oversized. Based on evidence from Shun Hiro chef’s knife review and feedback, the Shun Hiro knife is a blade whose popularity has grown tremendously over the years. ¬Kk¾÷™O&C}˜=Ø`‰Hü”@¸3ÑK(‚ù¢Ú ”;ׁÿLsÃ¥¾rN•Ö\(Ó|­~Vö3d¹ª“‰»I^. In Japanese, the name Hiro is known as "abundant," "generous," and "prosperous." Ó SG-2 These collections (Fuji, Hiro, Reserve and Kaji) feature ultra hard SG2 powdered steel, Shun’s finest steel for cutlery as it allows for An increase of 1 degree Rockwell equates to an increase in hardness of about 10% as well as an increase in edge-holding ability. Ultra-sharp blade with stain resistance properties. There's a problem loading this menu right now. This ultra-fine-grained steel is incredibly hard and dense, enabling Shun to make thinner blades that can be sharpened to a razor-like 16° cutting angle. This ultra-fine-grained steel is incredibly hard and dense, enabling Shun to make thinner blades that can be sharpened to a razor-like 16° cutting angle. This ultra-fine-grained steel is incredibly hard and dense, enabling Shun to make thinner blades that can be sharpened to a razor-like 16° cutting angle. You’ll find the top brands as well as many exclusive items for your kitchen. Crazy edge retention rope cut test of the Shun Hiro SG2 vs the Msamoto KS White #2. Shun Hiro SG2 5.5-inch Santoku Knife New. I bought this knife out of sheer excitement for the SG2 core. In fact, Shun Premier's thinner blades makes this chef's knife lighter and less tiring to use than comparable European-style chef's knives. ðÍµä 0Â¥ðÖú~Li‰r ¢%…Ï&Žò¦ÄRÁœÔÉå׋×ïÏßÿ¼>û4-a That's a lot of coin for as you describe it … Shun Hiro SG2 5.5-inch Santoku Knife . The beautiful Shun Premier 8-in. Powdered steel is utterly amazing, it is just stupid hard at 64 Rockwell, holds an edge forever and ever but it is a lengthy pain in the ass to sharpen. 8 inches long. In general, Shun hardens VG10 and VG-Max steel to 60-61 Rockwell and SG2 to 61-62. The steel is highly fine grained to make it dense and hard. Full santoku buying guide: http://www.knifeplanet.net/best-santoku-knives-cooks-buying-guide/ Are you looking for the best santoku? Designed for preparing fruits, vegetables, proteins, and other foods. The brigade is jealous. Reviewed in the United States on January 17, 2019. Reviewed in the United States on July 24, 2018, great addition to my Shun collection. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of shun hiro. Yaxell Dragon gyuto chef knife, vs Masamoto KS vs Shun Hiro. But what it provides is much more than the value it asks for. It also analyzes reviews to verify trustworthiness. «PÉÄð5K81¼ )¡‘L`õ#©Á&ωÿ51¶ù¨âÒHÈHi 7 ÒW¹E©hx—§Få\œX¿ˆëñ—Dßr›%„ò²—X4f:DOTÆu埱%Í]Lèôš^›»mÚ؅V,³OØ×V§@ë˜$ŠD"À8Ó After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The Hiro cutting core is made of SG2 micro-carbide steel. Recently bought a Shun Hiro (SG2 core) and the difference between the Hiro and the Birchwood is astonishing. Shop for Shun Hiro SG2 Knives at Cutlery and More. These degrees of hardness enable Shun knives to … Cutlery and More sells the 8" Hiro for $300. The Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance, as well as striking beauty. 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